Chocovision revolation x3210 pdf
Continually dispense chocolate directly from your ChocoVision Revolation V, X3210 or Delta tempering machine into molds or onto individual pieces. The 1kg milk chocolate samples were prepared in the tempering bowl of the Revolation X3210, chocolate tempering system (ChocoVision, Poughkeepsie, N.Y., U.S.A.). If you've constantly encountered whitish-gray blotches on the surface of the chocolate candies you make at home, or your creations never achieved a smooth and shiny finish, or they always feel gritty to the tongue, chances are you've bypassed that one critical step in crafting melt-in-your-mouth chocolate delectables: chocolate tempering. ChocoVision’s Enrober is designed to fit atop our (45 lb capacity) Revolation 3Z and is a moving, 6-inch-wide stainless steel belt that passes through a flowing curtain of tempered chocolate.
The Revolation Delta is ChocoVision’s most sophisticated breakthrough for tempering chocolate, created to the specifications of the world’s most demanding pastry chefs and confectioners. Clicking on this button will direct you to the product on the associated shop’s online store. Researchgate.net 4 However, the purchase price of Litholyme™ is approximately double the cost of Sodasorb™ for our institution. The Chocovision Delta has the same assets as the X3210--the same dimensional footprint, almost all of the same components, and the same capacity to melt and temper chocolate--and more: Manual mode: Allows non-cocoa-butter-based chocolates (compound) to be melted and maintained at a specific temperature without going through the tempering process.
Kitchen Appliances User Manuals 20003 Kitchen Appliances Manuals found in Prodocs DataBase. The emulsifier-free milk chocolate, described above, was stored for several days before the experiment to ensure constant temperature and mixed thoroughly before removing 1 kg samples. ing system (Revolation X3210, ChocoVision, Poughkeepsie, N.Y., U.S.A.) to ensure that fat was in the liquid phase and well mixed with the milk chocolate solids. ChocoVision Revolation X3210 Chocolate Tempering Machine The processing time is set by the merchant and can be 1,3,5,7 and newly added 14 or 21 days. of chocolate within about an hour and is built to last with its stainless steel casing.
The sample temperature was maintained at 42°C throughout testing by jacketing the reservoir and flow tube; the heating medium was warm air (42°C). It features all the capabilities of our Revolation X3210, with an advanced software system and display.